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dc.contributor.authorNg’wena Magak Kipbichii Chebor , Osano Odipo , Isaboke Job
dc.date.accessioned2021-05-25T10:38:01Z
dc.date.available2021-05-25T10:38:01Z
dc.date.issued2020
dc.identifier.urihttps://repository.maseno.ac.ke/handle/123456789/3839
dc.description.abstractThe primary goal of managing Diabetes Mellitus (DM) is to regulate blood sugar levels within the physiologic limits (3Mmol/l to7Mmmol/l-fasting blood sugars). This can be either done pharmacologically (conventional or non-conventional) or non-pharmacologically (exercises etc.). Available reports show that, more than 80% of the African population use non-conventional pharmacological approaches-especially herbal remedies in the management of their ailments including DM. Objectives: The study sought to identify the antidiabetic herbs used by the Tugen community living in Baringo county-Kenya. Establish the plant parts in use, preparation methods and the dosage of each specific herb. Equally assess the knowledge of both the diabetics and the antidiabetic herbalists on possible antidiabetic herbal medicine conservation.en_US
dc.publisherAfrican Journal of Health Sciencesen_US
dc.titleIdentity, Preparation, Dosages and Conservation Knowledge of the Antidiabetic Herbs Used by The Tugen Living in Baringo County-Kenyaen_US
dc.typeArticleen_US


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